info@OzarkMountainOrchard.com
(417) 443-3343
We are open for the season!
Our hours of operation are:
Monday - Saturday: 10:00 AM to 6:00 PM
Sunday: 11:00 AM to 4:00 PM
At the stand on S. Campbell:
Strawberries
Cantaloupe
Tomatoes
Green Peppers
Yellow Squash
Red Onions
Vidalia Onions
B Red Potatoes
Yukon Gold Potatoes
Lemons
Limes
Garlic
Honey
Plus a collections of Jams, Jellies and Salsas
The strawberries started much later this year, when compared to last year. At this time last year, we were done with strawberries; this year, they are just starting and we should have them for a few more weeks.
We are dedicated to bringing you the best possible produce.
We hope to get into the swing of things very quickly, now that we have started picking. Even though we are late with strawberries this year, it seems that our other fruit, such as the blueberries, blackberries, and peaches, are all ripening on time. Watch for updates here, on Facebook, and in our weekly newsletter for further news on when other produce will be available.
This year, we will be selling at our stand on S. Campbell, as well as Farmers Market of the Ozarks and the Ozark Downtown Farmers Market. For further information on these locations, feel free to check the links to the left. Maps and directions are also available, if you are not familiar with the area.
We encourage you to peruse the site, to see what we offer and some of the other helpful information that we provide. There is a Contact Us form set up, if you have any questions that aren't addressed on the website.
You can also contact us at 417-443-3343 to reach the stand on S. Campbell, or you can email us directly at info@ozarkmountainorchard.com.
We are also on Facebook. Look us up here, give us a like, and join the conversation.
We do our best to keep our customers up to date on what we have, and in many cases, Facebook is the fastest way to receive updates.
Lastly, we like to send a weekly newsletter to our favorite customers, who wish to keep up with what we have in stock right now, and what we will be picking in the coming weeks. If you would like to be added to this list, either click here, or use the Newsletter signup button to the left.