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Fresh Produce Recipes
 

Strawberry and Blueberry Shortcake

Courtesy: http://www.foodnetwork.com/recipes/emeril-lagasse/strawberry-and-blueberry-shortcake-recipe/index.html

 

Serves 4

 

Ingredients

 

    • 1/2 pint fresh strawberries, washed, stemmed and sliced
    • 1/2 pint fresh blueberries, washed and stemmed
    • 1/2 cup sugar
    • Juice of one lemon
    • 4 shortcakes, or biscuits, or pound cake
    • 1/2 cup fresh lemon curd
    • 1 cup sweetened whipped cream
    • Shaker of powdered sugar
    • Sprigs of fresh mint

 

Directions:

 

    In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.
 

Strawberry Smoothie Recipe

 Courtesy:

 http://allrecipes.com/Recipe/b-and-ls-strawberry-smoothie/Detail.aspx

Serves 2

Ingredients

  • 1/4 cup strawberries, hulled
  • 1/2 cup skim milk
  • 1/2 cup plain yogurt
  • 3 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • 6 cubes ice, crushed

Directions:

In a blender combine strawberries, milk, yogurt, sugar and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve.